Please note: Tickets must be purchased and menu items selected no later than 6pm, Friday, May 24, 2019.

Everyone has been waiting for these dining experiences! Look no further, the wait is over!

Seating is limited to only ten guests for this dining experience! Now, how's that for small and intimate? A truly one-of-a-kind experience.

Here is a sneak peek:

-Spend the evening dining with us, unrushed, relaxed, and in great company

-The bar will be open for cocktails from 6-7 and stocked with nothing but premium products for purchase.

-Beginning immediately at 7pm, for all of our food loving guests out there, our four (4) course intimate dining experience will begin (when you book your ticket, please indicate on the form your selections)

-Dim, cozy, with fireplace and elegant candlelit setting

-Premium beverages, including bottles of wine, beer, and other spirits for purchase

You have a choice of selecting between our 'Recommended Pairing' options or choosing your own 'Personally Selected Pairing.'

Recommended Pairing #1:

-Beef Carpaccio: Delicate thin layers of beef tenderloin ceviche with baby arugula, served with a mustard vinaigrette and petals of Parmigianino Reggiano.

-Caprese Salad: Tomato and fresh mozzarella, with fresh basil drizzled with extra virgin olive oil and balsamic reduction.

-Steak Neptune**: Pan seared beef tenderloin, fresh lobster topped with a creamy garlic butter sauce, served with creamy garlic chive potato and roasted vegetables.

-Choice of Carrot Cake Cheesecake or Turtle Cheesecake.

**Lobster is optional

Price: With lobster: $99+tax per person, without: $85+tax (With lobster pricing to be added to ticket price and paid for night of).

Recommended Pairing #2:

-Scallops Carpaccio: Delicate slices of scallop ceviche, with a hint of roasted garlic in a white truffle Aioli and cilantro.

-Caesar salad: Deconstructed Caesar salad, served with pan seared, slow roasted fresh pork bellies and petals of fresh Parmigianino Reggiano.

-Coquille St Jacques: Pan seared scallops, served in a creamy garlic cheese sauce, on a bed of puff pastry topped with piped creamy garlic mashed potatoes and baked.

-Choice of Carrot Cake Cheesecake or Turtle Cheesecake.

Price: $85+tax per person

Personally Selected Pairing:

Please choose two appetizers, one main and a dessert from the following:

Appetizers:

-Beef Carpaccio: Delicate thin layers of beef tenderloin ceviche with baby arugula, served with a mustard vinaigrette and petals of Parmigianino Reggiano.

-Caprese Salad: Tomato and fresh mozzarella, with fresh basil drizzled with extra virgin olive oil and balsamic reduction.

-Scallops Carpaccio: Delicate slices of scallop ceviche, with a hint of roasted garlic in a white truffle Aioli and cilantro.

-Caesar salad: Deconstructed Caesar salad, served with pan seared, slow roasted fresh pork bellies and petals of fresh Parmigianino Reggiano.

Mains:

-Steak Neptune**: Pan seared beef tenderloin, fresh lobster topped with a creamy garlic butter sauce, served with creamy garlic chive potato and roasted vegetables.

-Coquille St Jacques: Pan seared scallops, served in a creamy garlic cheese sauce, on a bed of puff pastry topped with piped creamy garlic mashed potatoes and baked.

**Lobster is optional

Dessert:

-Carrot Cake Cheesecake

-Turtle Cheesecake

Price: $85+tax, however if opting for Steak Neptune - add $15 additional (With lobster pricing to be added to ticket price and paid for night of)

The Krypt - Lower Level, Rear Entrance.

Parking at the rear of the venue.

Please be advised, out of respect for experiences being created in this venue, the performers, and other invited guests, there is absolutely no personal Photography, video, or live streaming permitted at any time.