Love is love, right?

Whether you are happily married, in a relationship, or flying solo but with an amazing network of friends, this event is for you! Even if you have the most incredible life partner, having a best friend is absolutely essential too. Why not celebrate all the loving relationships in our life. On Valentine's Day, we are doing just that - and will truly be a one-of-a-kind experience. Here is a sneak peek:

-Cocktail hour from 6-7, which will include a signature specially curated Valentine's welcome cocktail upon arrival.

-Beginning immediately at 7pm, for all of our food loving guests out there, our three (3) course ultimate dining experience will begin (when you book your ticket, please indicate on the form your selection)

-Live musical entertainment - the beautiful sound of singer, songwriter, pianist extraordinaire, Jennifer MacDonald

-Professional photographer to capture the evening, we ask guests to be present in the experience and to please tuck your phones away.

-Door Prizes

-Dim, cozy, and elegant candlelit setting

-Private

-Premium beverages, including bottles of wine, beer, and other spirits for purchase

Price: $109+tax per person.

Dress: Semi formal

Our mixologist is crafting a signature love inspired cocktail for purchase during the evening to commemorate this special experience and our bar is stocked with premium products, in particular bottles of premium wine for your enjoyment!

Note: Only a limited number of tickets available for this experience. Seating is limited to tables of 4 - with a few tables of 2 available. The first booking we receive for a table of 4 will be seated in our "sweet spot", right in front of our 8.6 foot fireplace!

Menu Options:

You have two choices as to how you select your menu, via our 'Recommended Pairing' or your 'Personally Selected 'pairing. Please be sure to note your selections carefully when you book online.

Our Recommended Pairings:

Option 1:

-Appetizer: Beef Carpaccio: Tenderized beef tenderloin, baby arugula, with mustard vinaigrette and shaved Parmigiano Reggiano

-Main: Beef Tenderloin: Pan seared beef tenderloin on a bed of garlic and chives, creamed potatoes with our featured roasted vegetable medley and side of roasted mushrooms.

-Dessert: Warm Sticky Toffee Pudding or Cranachan

Option 2:

-Appetizer: Seafood Chowder: All of the top of the line shellfish! Scallops, shrimp, oysters, mussels, clams and lobster, with diced white potato, sweet corn, all in a delicious creamy broth.

-Main: Coquille St Jacques: pan seared scallops, in a creamy garlic gruyere cheese sauce, on a bed of fluffy puffed pastry, topped with creamy garlic mashed potato, served with sautéed vegetables and roasted mushrooms.

-Dessert: Warm Sticky Toffee Pudding or Cranachan

Option 3:

-Appetizer: Caprese Salad – Layers of ripe fresh tomato and basil, with fresh unripen mozzarella cheese, drizzled with balsamic reduction.

-Main: Pan Seared, oven roasted Duck Breast, on a bed of garlic and chives, creamed potatoes, with featured roasted vegetables and side of roasted mushrooms.

-Dessert: Warm Sticky Toffee Pudding or Cranachan

Your Personally Selected Pairings:

Please choose one of the following from the appetizer, main, dessert list:

Appetizers:

-Beef Carpaccio: Tenderized beef tenderloin, baby arugula, with mustard vinaigrette and shaved Parmigiano Reggiano

-Seafood Chowder: All of the top of the line shellfish! Scallops, shrimp, oysters, mussels, clams and lobster, with diced white potato, sweet corn, all in a delicious creamy broth.

-Caprese Salad – Layers of ripe fresh tomato and basil, with fresh unripen mozzarella cheese, drizzled with balsamic reduction.

Mains:

-Beef Tenderloin: Pan seared beef tenderloin on a bed of garlic and chives, creamed potatoes with our featured roasted vegetable medley and side of roasted mushrooms.

-Coquille St Jacques: pan seared scallops, in a creamy garlic gruyere cheese sauce, on a bed of fluffy puffed pastry, topped creamy garlic mashed potato, served with sautéed vegetables and roasted mushrooms.

-Duck Breast: Pan Seared, oven roasted Duck Breast, on a bed of garlic and chives, creamed potatoes with featured roasted vegetables and side of roasted mushrooms.

Dessert:

-Warm Sticky Toffee Pudding

-Cranachan

The Krypt - Lower Level, Rear Entrance.

Parking at the rear of the venue.

Please be advised, out of respect for experiences being created in this venue, the performers, and other invited guests, there is absolutely no personal Photography, video, or live streaming permitted at any time.