Everyone LOVES these dining experiences as seating is limited to only ten guests! Now, how's that for small and intimate? A truly one-of-a-kind experience.

Here is a sneak peek:

-Spend the evening dining with us, unrushed, relaxed, and in great company

-The bar will be open for cocktails from 6-6:30pm and stocked with nothing but premium products for purchase.

-Beginning immediately at 6:30pm, for all of our food loving guests out there, our four (4) course intimate dining experience will begin (when you book your ticket, please indicate on the form your selection)

-Dim, cozy, with fireplace and elegant candlelit setting

-If it's a hot summer night, we stay 'kool', yet 'kozy' in The Krypt

-Premium beverages, including bottles of wine, beer, and other spirits for purchase

Price: $85+tax per person

Note: As noted above, this experience is limited to only ten (10 guests). Bookings must be confirmed no later than 12noon on Friday, August 16th, 2019. Absolutely no refunds on any purchased tickets.

Menu Options:

For our four (4) course dining experience, you have two choices as to how you select your menu, via our 'Recommended Pairing' or your 'Personally Selected 'pairing. Please be sure to note your selections carefully when you book online.

Recommended Pairing #1:

-Beef Carpaccio: Delicate thin layers of beef tenderloin ceviche with baby arugula, served with a mustard vinaigrette and petals of Parmigianino Reggiano.

-Caprese Salad: Tomato and fresh mozzarella, with fresh basil drizzled with extra virgin olive oil and balsamic reduction.

-Steak Neptune**: Pan seared beef tenderloin, fresh lobster topped with a creamy garlic butter sauce, served with creamy garlic chive potato and roasted vegetables.

-Choice of Carrot Cake Cheesecake or Turtle Cheesecake.

**Lobster is optional

Price: With lobster: $99+tax per person, without: $85+tax (With lobster pricing to be added to ticket price and paid for night of as our online system doesn't enable an 'add on feature'.

Recommended Pairing #2:

-Scallops Carpaccio: Delicate slices of scallop ceviche, with a hint of roasted garlic in a white truffle Aioli and cilantro.

-Caesar salad: Deconstructed Caesar salad, served with pan seared, slow roasted fresh pork bellies and petals of fresh Parmigianino Reggiano.

-Coquille St Jacques: Pan seared scallops, served in a creamy garlic cheese sauce, on a bed of puff pastry topped with piped creamy garlic mashed potatoes and baked.

-Choice of Carrot Cake Cheesecake or Turtle Cheesecake.

Price: $85+tax per person

Personally Selected Pairing:

Please choose two appetizers, one main and a dessert from the following:

Appetizers:

-Beef Carpaccio: Delicate thin layers of beef tenderloin ceviche with baby arugula, served with a mustard vinaigrette and petals of Parmigianino Reggiano.

-Caprese Salad: Tomato and fresh mozzarella, with fresh basil drizzled with extra virgin olive oil and balsamic reduction.

-Scallops Carpaccio: Delicate slices of scallop ceviche, with a hint of roasted garlic in a white truffle Aioli and cilantro.

-Caesar salad: Deconstructed Caesar salad, served with pan seared, slow roasted fresh pork bellies and petals of fresh Parmigianino Reggiano.

Mains:

-Steak Neptune**: Pan seared beef tenderloin, fresh lobster topped with a creamy garlic butter sauce, served with creamy garlic chive potato and roasted vegetables.

-Coquille St Jacques: Pan seared scallops, served in a creamy garlic cheese sauce, on a bed of puff pastry topped with piped creamy garlic mashed potatoes and baked.

**Lobster is optional

Dessert:

-Carrot Cake Cheesecake

-Turtle Cheesecake

Price: $85+tax, however if opting for Steak Neptune - add $15 additional (With lobster pricing to be added to ticket price and paid for night of)

Adults 19+

The Krypt - Lower Level, Rear Entrance.

Parking at the rear of the venue.

Please be advised, out of respect for experiences being created in this venue, the performers, and other invited guests, there is absolutely no personal Photography, video, or live streaming permitted at any time.